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Home Remedies for Cold and Flu in Kids



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There are many options when it comes to cold and influenza remedies for children. You can use salt water, Nasal drops, Vitamin C and avoid smoking to relieve stuffy nose. If symptoms persist for more than three days, it may be time to visit the doctor. Symptoms of a cold or flu may be related to a child's lifestyle, such as smoking or exposure to a lot of dust or pollen.

Home remedies to a stuffy nose

Home remedies for the flu and cold for children are a good option if your child has a stuffy or stuffy nose. Although you can use over-the counter cough medicine, it may not be effective for children under three years old. Drying their nasal passages can make it worse. Drinking plenty of water is a natural way to keep your child's nasal tissues moist. You can also make 100% fruit popsicles or purchase them from the grocery store. Your child may enjoy these more than water, so you should be sure to avoid products with caffeine.

Gargling with saltwater

Gargling with salt water has been practiced for centuries. An analysis of 400 people revealed that salt water gargling resulted in 40% fewer upper respiratory tract infections. Gargling with saline draws fluid from inflamed throat tissues, which loosens mucus and flushes out other irritants. The Mayo Clinic recommends gargling with salt water for three seconds.


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Nasal saline drops

Children who are sick with the common cold, respiratory infections, or congestion may experience congestion. Nasal saline sprays and drops can relieve this congestion. These remedies can be used to help children breathe more easily by reducing swelling and thinning the mucus. Pediatricians recommend them for infants as well as children because they don't contain medications. Read on to learn how to apply these drops to your child's nose.


Vitamin C

Vitamin C has long been promoted as a remedy for common colds, but currently there is little evidence to support it as a therapeutic treatment. A preventive dose of vitamin c, taken as a preventive measure to help reduce the symptoms of colds, can be helpful. However, benefits for children are not known. It is necessary to research the optimal dosage and timing of supplementation. Prophylactic vitamin C has a much higher effect on children than therapeutic doses.

Echinacea

Echinacea is a great choice for parents looking for natural flu and cold remedies for their children. This perennial flowering plant is also known as coneflower and has brightly colored blossoms around a spiky seedhead, which can be red or violet. There are many species of Echinacea and their medicinal properties may vary. This herb contains a complex mix of active compounds, including the phenols that control enzymes as well as cell receptors.


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FAQ

Which are the top 10 foods you should eat?

These are the 10 best foods you can eat:

  1. Avocados
  2. Berries
  3. Broccoli
  4. Cauliflower
  5. Eggs
  6. Fish
  7. Grains
  8. Nuts
  9. Oats
  10. Salmon


What should I be eating?

You should eat lots of vegetables and fruits. They contain vitamins and minerals which help keep your immune system strong. Also, fruits and vegetables are rich in fiber. This makes them filling as well as helping with digestion. Aim to eat five to six servings of fruit each day.

Make sure you drink plenty of water too. Water helps flush toxins out of your body and makes you feel fuller between meals. Drink about eight glasses each day.

Whole grains are better than refined ones. Whole grains are rich in nutrients such as iron, zinc and magnesium. Refined grains lack some nutrition.

Avoid sugary drinks. Sugary drinks are full of empty calories and lead to obesity. Instead, you can opt for water or milk, as well as unsweetened herbal teas.

Avoid fast food. Fast food is low in nutritional value. You won't get the energy you need to function well, despite how delicious it may be. Choose healthier options like salads, soups and sandwiches as well as pasta dishes.

Limit your alcohol consumption. You can reduce your intake of alcohol by limiting the amount of empty calories. Limit yourself to no more than two alcoholic beverages a week.

Red meats should be avoided. Red meats are high-in saturated fat and cholesterol. Lean cuts of beef or pork, lamb and chicken, as well as fish, are better choices.


What can be done to increase your immune system's effectiveness?

The human body is made up of trillions and trillions of cells. These cells work together to form organs and tissues that perform specific functions. One cell is replaced by another when it dies. Hormones, which are chemical signals that allow cells to communicate with one another, enable them to do so. Hormones regulate all bodily processes, from growth and development to metabolism and immunity.

Hormones can be described as chemicals produced by glands in the body. They circulate through the blood stream and act as messengers to regulate how our bodies function. Some hormones are made internally, while others are created outside the body.

Hormone production begins when a hormone-producing gland releases its contents into the bloodstream. Once hormones have been released, they travel through the body until reaching their target organ. Sometimes hormones stay active for only a short time. Some hormones remain active for longer periods of time and can continue to have an impact on the body's function long after they are gone.

Some hormones can be produced in large amounts. Others are produced in small amounts.

Some hormones are only produced at certain times in your life. For example, estrogen is made during puberty. Women can get estrogen to build breasts, prevent osteoporosis, and keep their bones healthy. It is also known to promote hair growth and keep skin soft and smooth.



Statistics

  • According to the Physical Activity Guidelines for Americans, we should strive for at least 150 minutes of moderate intensity activity each week (54Trusted Source Smoking, harmful use of drugs, and alcohol abuse can all seriously negatively affect your health. (healthline.com)
  • The Dietary Guidelines for Americans recommend keeping added sugar intake below 10% of your daily calorie intake, while the World Health Organization recommends slashing added sugars to 5% or less of your daily calories for optimal health (59Trusted (healthline.com)
  • In both adults and children, the intake of free sugars should be reduced to less than 10% of total energy intake. (who.int)
  • According to the 2020 Dietary Guidelines for Americans, a balanced diet high in fruits and vegetables, lean protein, low-fat dairy and whole grains is needed for optimal energy. (mayoclinichealthsystem.org)



External Links

nhs.uk


ncbi.nlm.nih.gov


who.int


health.gov




How To

What does the term "vitamins" mean?

Vitamins are organic substances found naturally in food. Vitamins are necessary for us to absorb nutrients in the foods we consume. The body cannot make vitamins; therefore, they must be obtained from food.

There are two types of vitamins: water soluble and fat soluble. Water-soluble vitamins dissolve readily in water. Some examples include vitamin C,B1 and B2 vitamins (thiamine), B2 and riboflavin, B3 and B6 vitamins (niacin), folic acids, biotin, pantothenic acids, and cholesterol. Fat soluble vitamins are stored in the liver and fatty tissue. These include vitamin D, E and K, as well as beta carotene.

Vitamins are classified based on their biological activity. There are eight major categories of vitamins.

  • A - Vital for normal growth and maintaining good health.
  • C – essential for proper nerve function.
  • D – Essential for healthy teeth, bones and joints
  • E - needed for good vision and reproduction.
  • K - required for healthy muscles and nerves.
  • P - Vital for strong bones and teeth.
  • Q - Aids digestion and iron absorption
  • R - Red blood cells are made from red blood cells.

The recommended daily allowance of vitamins (RDA), varies according to age, gender, physical condition, and other factors. The U.S. Food and Drug Administration has established the RDA values.

For adults over 19, the RDA for vitaminA is 400 micrograms per daily. Because it is essential for the development of the fetus, pregnant women should consume 600 micrograms per daily. Children ages 1-8 require 900 micrograms per day. Infants under one year of age require 700 micrograms per day, but this amount decreases to 500 micrograms per day between 9 months and 12 months of age.

Children aged between 1-18 years require 800 micrograms of sugar per day, while overweight children need 1000 micrograms. Children who are underweight receive 1200 micrograms every day to meet their nutritional requirements.

Children 4-8 years old who have anemia must consume 2200 micrograms of Vitamin C daily.

2000 micrograms are required daily for good health in adults over 50. Women who are pregnant or breastfeeding need 3000 micrograms per day due to increased nutrient requirements.

Adults over 70 need 1500 micrograms daily, as they lose 10% of their muscle every ten years.

Women who are pregnant or lactating need more than the RDA. Pregnant and breastfeeding women require 4000 micrograms each day during pregnancy and 2500 Micrograms each day after delivery. Breastfeeding mothers need to consume 5000 micrograms every day when breastmilk has been produced.




 



Home Remedies for Cold and Flu in Kids